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2012-06-20
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Hopped over to Brozeit the German bar for lunch because they had this set lunch meal promotion, it was rather affordable.I ordered the NEW dish* Haus Spiess (A skewer of variety of meat: Grilled pork sausages, pork tenderloin, chicken breast plus capscicum and fries) with Taggesuppe (Soup of the day). Cost: $19Haus SpiessIt was delicious! The fresh juicy meaty chunks just sink into your taste buds as your teeth chew upon them. The sauce was of a unique taste, uniquely german-ish. Taggesuppe (So
Hopped over to Brozeit the German bar for lunch because they had this set lunch meal promotion, it was rather affordable.I ordered the NEW dish* Haus Spiess (A skewer of variety of meat: Grilled pork sausages, pork tenderloin, chicken breast plus capscicum and fries) with Taggesuppe (Soup of the day).
Cost: $19
Haus SpiessIt was delicious! The fresh juicy meaty chunks just sink into your taste buds as your teeth chew upon them. The sauce was of a unique taste, uniquely german-ish.
Taggesuppe (Soup of the day)Totally don't look like what it was in the picture. I was quite surprised (more of SUPER SHOCKED) when the colours didn't turn out bright yellow as they had in the picture. The taste was awesome though, it is these kind of soups that are so fragrant you remember the smell of it forever.
My dad ordered Medly of Starters and the Seafood Salate.
Cost: $15
Medly of StartersTried a spoonful of it and the crunchiness kind of rings up to your ears. It was really fresh and you don't get that kind of weird smell that smells like grass when you chew on it.
Seafood SalateI love how Brotzeit actually made a fair consideration of people who are more conscious with their health. My dad for one is really pleased with this portion because it is a perfect balance between seafood and his greens, something really refreshing and not too heavy for lunch.
The service staff are quite average, some of the staff are oblivious to their surroundings even as we waved our hands frantically in the air to signal them over. It's not a very packed restaurant anyway so I guess they should pay more attention or go for improved service training
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