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2013-11-22
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30 dishes in 2 hours - sounds more like a food challenge, but it’s actually Seafood International’s way of celebrating its big 3-0. In the course of its run in the F&B industry, the restaurant at Big Splash, East Coast has fed us with some of the best seafood dishes and other items in Singapore.The 30-course set dinner re-introduces the restaurant's Thai signatures, Singapore Classics, as well as its all-time favourites. The promotion menu includes free flow wines, beers, and desserts; this runs
The 30-course set dinner re-introduces the restaurant's Thai signatures, Singapore Classics, as well as its all-time favourites. The promotion menu includes free flow wines, beers, and desserts; this runs from 16 September to 31 October 2013.
With this hard-to-resist deal, the restaurant hopes to cater to more customers by having 2 seating times: 5:30pm to 7:30m pm and 8pm to 10:30pm. As for the sumptuous offerings, it’s always best to start with the appetisers and soups. The available items are the Freshly Shucked Oyster served with green chilli marmalade, Shooter of Mango with Crab Meal Salad, and the Poached Tiger Prawn & Gong Gong on Ice, Spicy Cocktail Sauce. The seafoods are always served fresh for they are only cooked upon order. To complement these dishes, pair them with one (or all) of the unlimited wines which come with the set. For full-bodied tastes, go for the red wines which just highlight the freshness of the seafood. But for something sweeter, the lighter flavours of white wines are your best bet. Soupy options are also available, such as the Green Chilli Seafood Chowder; a rich and peppery soup which warms your stomach and prepares it for the feast ahead.That's just the preview, to know all 30 dishes, read the full review here:
http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=743
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