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2013-11-23
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Back to back, I came to eat their Soupy Fishball in the morning. As usual, the snaking queue formed in front of the stall. All age-ranged and races were longing for unique handmade Fishball. My colleague went to the queue while I was sitting to reserve our seats, I noticed the orders were never-ending, seriously! We waited for around 20 minutes due to the slow service.Frankly speaking, I would not scarify my time for it. No doubt the fishballs were really springy and fresh, but I cannot accept s
My colleague went to the queue while I was sitting to reserve our seats, I noticed the orders were never-ending, seriously! We waited for around 20 minutes due to the slow service.
Frankly speaking, I would not scarify my time for it. No doubt the fishballs were really springy and fresh, but I cannot accept such arrogant business strategy as they only opened for 3 or 4 days in a week. Soup was decent and Kway Teow was all right. The cost for this was same with dried version, $3.00.
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