Penang Lim Brothers’ Char Koay Teow - Malaysian Food Street

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I love the char kway teow here. It is it not too oily and is very flavourful. The noodles are cooked well not being too soft nor hard, and there are plentiful ingredients. Although this is more expensive than the normal hawker centre char kway teow at $5/6 a plate, the ingredients are premium too. Big prawns are used and there are even bits of Chinese sausage in the noodle dish. All these added lots more flavour to the char kway teow, making it much more special than the usual.