Penang Lim Brothers’ Char Koay Teow - Malaysian Food Street

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This is one of the best char kway teows I have had in singapore. I much preferred the penang version of char kway teow to the local version because it is more savory is less moist. I like my noodles light and dry without being too greasy and this really fits the bill. The noodles are cooked perfectly and have great flavour to them. Big juicy prawns add tons of flavour too. For 5 dollars a plate, this is not cheap but still affordable.