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2011-09-26
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I have heard of good reviews about the Char Kway Tiao from this stall, which is what made me try it. The waiting time is quite long, but the food is worth the wait. The Char Kway Tiao is the thinner kway tiao (as compared to other kway tiaos I have tried before). The kway tiao is the drier version and it is not clumpy together. I love the sweet sauce the uncle used to fry the kway tiao, it is sweet and very addictive. Even so, I still like to add some chilli for extra ommph factor. Do try it if
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