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Char Siew Bun
2012-05-02 13 views
The handmade buns here have one of the best buns' texture. My favourite buns here are their char siew buns. The buns are compact but is moist and soft, really easy to eat and swallow in. If you happen to eat other buns, some places have those buns which are so difficult to swallow and you may need to drink alot of water to assist in the swallowing. The char siew is marinated well and has been barberqued till quite crispy in texture before diced it for the filling. Not much pork fats can be
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The handmade buns here have one of the best buns' texture. My favourite buns here are their char siew buns. The buns are compact but is moist and soft, really easy to eat and swallow in. If you happen to eat other buns, some places have those buns which are so difficult to swallow and you may need to drink alot of water to assist in the swallowing. The char siew is marinated well and has been barberqued till quite crispy in texture before diced it for the filling. Not much pork fats can be found in the buns, so you will not feel too sinful eating it. The price is also reasonable and well like by the toa payoh neighbourings too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-14
Spending Per Head
$0.9 (Lunch)