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2013-09-19 146 views
Teppei and its Japanese Omakase experience is taking Singapore by storm. If you think that the rumored 2-4 weeks wait for a table is long, you would be in for a shock because they are actually full for the rest of the year. That was when i called in... May? Well... the trick to getting a table is to just put your name on the wait list first, and call them a couple of days before to check if people have canceled their reservation. Well, at least that's how i managed to sample the 13-15 course mea
Love the coziness of the bar setting at Teppei. I love watching my food being prepared. It's great entertainment and there's always this anticipation of the next dish.
Rice roll with a minced fish paste that was mixed with tempura batter to give it that light crunch. I'm not sure what paste this is (probably minced tuna belly) but it sure was yummy, especially with the light spicy spring onions. We noticed that people came in to take away some awesome don made with similar ingredients, which i suspect to be the Negitoro Kaisen Don ($14.95). Now that looked really mouthwatering with the generous chunks of marinated sashimi, minced tuna belly, salmon roe and tempura batter. ZOMG. Definitely coming back for this.
If a fish is good enough for me to pick off all the meat from the bone, it is good enough for anyone. Hur. The charred soy bits on the exterior of the Hamachi slice was so good with the fatty collagen from the cheek! I'm dreaming of fish tonight..
The sashimi was fresh, sweet and buttery. What more can i ask for! Absolutely worth my 60 bucks.
Barnacles. I've seen plenty of them during my dives and they always look really gross. But after Teppei, i'm seeing them in a different light. It tasted like any other crustacean but i think it's most similar to the tail part of the crab claw (which i love). It's soft, briny and has a slightly roe-ish texture.
I've never had unagi tempura before and i guess there is a reason for that. The moisture in the unagi softens the batter quickly so it kinda spoiled the crunch. But if you love unagi, this 10x4cm parcel is gonna make you very happy. The tempura course changes so you may not get this.
A rather substantial portion of stir-fried Wagyu cubes which i found to be on the powdery side. Hmm..
For the main course, you should only order 1 thing, and that is the Sashimi rice. Trust me you won't regret it. Fresh seafood was paired with Japanese Koshihikaru sushi rice from Toyama. The uni was to die for.
Wait no longer. Ok actually you have to wait a long long time. But make a booking and I swear you wouldn't be disappointed.
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