Video
Read full review
2012-02-05
303 views
Bestie brought us to this tucked away Coffeeshop where there is only the Zichar stall in operations. Everything else is closed for the day, even the drinks stall. As such, you need to buy drinks from the Zichar stall as well. We were a party of 6 and we had: 1) Claypot Fish Head - this is their specialty! Half a fish head in a Claypot of yam, assorted vegetables and slices of roast pork. You honestly can finish a bowl of white rice with this dish only. The gravy is savory enough to make kids fin
We were a party of 6 and we had:
1) Claypot Fish Head - this is their specialty! Half a fish head in a Claypot of yam, assorted vegetables and slices of roast pork. You honestly can finish a bowl of white rice with this dish only. The gravy is savory enough to make kids finish all their rice!
2) Har Jiong Gai - this is a common Zichar item but the difference from stall to stall is that this stall makes them well!
3) Hong Siew Tofu - another Claypot favorite of mine. If the Claypot Fish Head is too costly for you, this is a close yummy substitute.
4) Sauté Kai Lan - yummy Zichar style with wok-Hei. Good!
5) Fried Baby Squid - this dish also well done.
6) Gou Lou Yoke - hubby liked this dish too. But then again, he's not known to dislike meat dishes. To be fair, they also did this dish well.
The best part of the meal is really the cost of it in the end. It worked out to be $13 per pax for a very satisfied meal. Definitely a place to return too...
Post