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2013-01-06
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Almost without fail, I'll order their signature red tea jelly cold dessert if I'm dining here. They do not use a lot of syrup for their desserts, so I'll recommend that you ask for more syrup else you might find that the desserts might be too bland. Hence I always ask for additional milk for my dessert - it's usually $1.50, but you add 20 cents more for that - trust me, it's worth it.Generous slices of red tea jelly is given with 4 longans and some colorful round jelly bits. Once the taste of th
Almost without fail, I'll order their signature red tea jelly cold dessert if I'm dining here. They do not use a lot of syrup for their desserts, so I'll recommend that you ask for more syrup else you might find that the desserts might be too bland. Hence I always ask for additional milk for my dessert - it's usually $1.50, but you add 20 cents more for that - trust me, it's worth it.Generous slices of red tea jelly is given with 4 longans and some colorful round jelly bits. Once the taste of the milk and the red tea jelly mixes into the ice, the final taste is slightly reminiscent of a light bandung concoction. Quite a refreshing dessert to end off your meal
The other desserts are all priced really cheap too, one of the most cheapest I can find already nowadays.
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