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2012-03-20
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This is probably a classic breakfast for us Singaporeans, and somehow, I felt like having it for dinner one Saturday night. So, before reaching home, I dropped by Northpoint to buy chee cheong fun, which I never tried before. I ordered 2 boxes of it, one that has char siew fillings, and the other plain, they both came with good garnishing and a tub of sweet sauce. I also ordered egg tart and lotus pau for my mum. When I reached home, I tried the chee cheong fun, and wow, it hits the spot! It is
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