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Chilean Seabass
2013-06-10 28 views
Been wanting to go Halia but i don't drive so i find it a hassle to go to the Botanic Gardens branch. Was really happy when they have a new branch at Raffles Hotel, must more accessible!I tried the Chilean Seabass with mushroom and broccoli, in paper bag for my first visit. At first it may not look impressive but the taste of it was really good. Sea bass was fresh and the rest of the ingredients together with the gravy goes well with the white rice.The gravy was so nice that i don't mind drinkin
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 Been wanting to go Halia but i don't drive so i find it a hassle to go to the Botanic Gardens branch. Was really happy when they have a new branch at Raffles Hotel, must more accessible!

I tried the Chilean Seabass with mushroom and broccoli, in paper bag for my first visit. At first it may not look impressive but the taste of it was really good. Sea bass was fresh and the rest of the ingredients together with the gravy goes well with the white rice.

The gravy was so nice that i don't mind drinking on its own =) It's quite a nice charming place. Will be back to try out other food on the menu.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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