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2011-10-30
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PS Cafe is a good place to chill out with mates, the interior design gives a cosy feeling, with style.For the starter, we ordered Veg & Dip. It came in with a variety of fresh crunchy raw vegie, i.e. carrot, celery, asparagus etc. and 3 different dips: hummus, salsa, and beetroot. It's a very refreshing appetizer. Out of the 3 dips, I like the salsa the most. For the mains, we ordered the mudcrab & caviar Rigatoni and the Chermoula pork pie. This rigatoni is highly recommended! It tastes very go
For the starter, we ordered Veg & Dip. It came in with a variety of fresh crunchy raw vegie, i.e. carrot, celery, asparagus etc. and 3 different dips: hummus, salsa, and beetroot. It's a very refreshing appetizer. Out of the 3 dips, I like the salsa the most.
For the mains, we ordered the mudcrab & caviar Rigatoni and the Chermoula pork pie. This rigatoni is highly recommended! It tastes very good, with the strong seafood flavour and the sauce is very well-done too!
However, the pork pie is a big disappointment. The pie has a huge pastry 'topping', which is so dry that I couldn't get myself to finish it.
Also, I reckon the pork chunks could be little bit more saucy. But the plus side is, the couscous and the grilled vegie brochette actually tasted not bad.
Overall speaking, this place has a good dining environment, and the service is good too, perhaps I just ordered the wrong dish.
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