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2012-03-28
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This is one of the big stall in Chinatown hawker Centre, 2 stalls to 1. It is just beside the escalator. Order the fish head in bean sauce. This is a Hong Kong style zhi char, I think it is one of the oldest zhi char stall in the hawker. There are many choices of cooking styles. I went on a Saturday afternoon; the stall is already very busy with customers. The fish head is not bad and big portion at only $13. My aunt commented that it is too salty, but the taste is just fine with me. The sour ye
This is one of the big stall in Chinatown hawker Centre, 2 stalls to 1. It is just beside the escalator. Order the fish head in bean sauce. This is a Hong Kong style zhi char, I think it is one of the oldest zhi char stall in the hawker. There are many choices of cooking styles. I went on a Saturday afternoon; the stall is already very busy with customers. The fish head is not bad and big portion at only $13. My aunt commented that it is too salty, but the taste is just fine with me. The sour yet sweet sauce blend in just nice with the fish.
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