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2011-08-31 17 views
Thought pay a visit to this bakery as I have never been there and since I'm heading to NTUC Finest to get some groceries. Browsed around and didn't find anything that was unusual or interesting so settled for the ordinary pastries from a chinese/dim sim bakery, which is the egg tart and the char siew soh(baked roasted pork puff). I do like them whenever I go for their dim sums at their restaurant, and thought these two won't go wrong. The egg tart's pastry not the flaky kind but those 'biscuit'
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Thought pay a visit to this bakery as I have never been there and since I'm heading to NTUC Finest to get some groceries. Browsed around and didn't find anything that was unusual or interesting so settled for the ordinary pastries from a chinese/dim sim bakery, which is the egg tart and the char siew soh(baked roasted pork puff). I do like them whenever I go for their dim sums at their restaurant, and thought these two won't go wrong. The egg tart's pastry not the flaky kind but those 'biscuit' kind hence the whole tart felt heavy in taste and the egg's filling was too firm. Wherelse the latter one was good overall.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2011-08-31