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2013-04-25 14 views
Nanxiang Steamed Bun Restaurant located at Level 2, Bugis Junction is well-established brand with it’s legacy of serving up the best award-winning “Xia Long Baos”. They offers 8 different flavors of ‘Xia Long Baos” and we got the chance to try the Crab Roe Xiao Long Bao. Crab Roe Xiao Long Bao – $13.80 for 6pcs was served pipping hot to us! Totally awesome!The bun was filled with broth and the meat was lean. The skin thickness was just nice not too thick as one small bite you can immediately tas
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Nanxiang Steamed Bun Restaurant located at Level 2, Bugis Junction is well-established brand with it’s legacy of serving up the best award-winning “Xia Long Baos”. They offers 8 different flavors of ‘Xia Long Baos” and we got the chance to try the Crab Roe Xiao Long Bao.
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Crab Roe Xiao Long Bao – $13.80 for 6pcs was served pipping hot to us! Totally awesome!The bun was filled with broth and the meat was lean. The skin thickness was just nice not too thick as one small bite you can immediately taste the broth.
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Cold Dish- Nanxiang Drunken Chicken @ $8.50 was served in cold. The chicken meat was tender and smooth. We can see the shines within the chicken skin and meat.
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Shanghai Spicy & Sour Soup $8.50. I had tried this before during my visit with my friend earlier. Truly taste delicious!However the taste is a bit spicy as I don’t take spicy foods. But the texture of the soup is not too starchy and you will enjoy sipping it over and over again.
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It’s a must try dish in your list if you are dropping by. King Sized Nanxiang Crab Roe Steamed Soup Bun @ $7.80. This is simply rich soup filled with crab roe bites. Becareful it’s hot when you are sipping away with the straws. It’s like drinking a bowl of soup but you are drinking the soup from XL size bun instead.
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We also had Braised Lion Head balls also known as 狮子头. It is recommended by the Director of Procurement himself during the food tasting. He also shared with us that this dish was designed to suit to Singaporean’s health conscious mind. They only use 20% fats unlike in China that uses 40% ingredients and 50% fats for the balls. The balls are crunchy as it contains chestnuts in the ingredient.

It was a wonderful moments with sharing session with the person-in-charge where he brought us back to history of the dishes. It would be ideal to have family or friends gathering here.

Blogged: http://hazeldiary.com/?p=1369
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-13
Type of Meal
Lunch
Recommended Dishes
  • Braised Lion Head balls
  • King Sized Nanxiang Crab Roe Steamed Soup Bun
  • Crab Roe Xiao Long Bao