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2012-08-14
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Besides the kuehs kuehs for desserts tonight, we were also being served chocolate cream eclairs from Four Leaves. The choux pastry were soft, the chocolate sauce on top of the eclairs were thick and creamy, and the cream inside the eclairs were creamy and smooth and blended well overall. It was definitely filling to finish a whole eclair yet I don't feel I had overeat as the cream were not 'heavy' in taste.
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