Tiong Bahru Chwee Kueh

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This stall has one of the most tasty chwee kuehs that I have every try before. The rice flour kuehs are really soft and smooth in texture and has that light fragrant from the rice flour used. The preserved carrots have been stir fry till really crunchy and with the natural fragrant from the carrots, and also it is not too oily and salty too. The price is very reasonable and you may expect long queues during breakfast hours.