Video
Read full review
2015-11-06
55 views
Ciao@ is a new F&B concept along Haji Lane. A mixed concept, Ciao@ provides a unique experience, bringing to diners the experience of italian food in a bar. The owners pride themselves with whipping up quality homespun italian recipes.What to eat at Ciao@, here's what we had for the night:Fritto Del Piceno A mix of cheese balls fried with veges and chef's surprise. A surprise in every bite. I loved the one with cheese and bacon. Playful and cheeky. Calamari So good. If they could be that consist
Ciao@ is a new F&B concept along Haji Lane. A mixed concept, Ciao@ provides a unique experience, bringing to diners the experience of italian food in a bar. The owners pride themselves with whipping up quality homespun italian recipes.
What to eat at Ciao@, here's what we had for the night:Fritto Del Piceno
A mix of cheese balls fried with veges and chef's surprise. A surprise in every bite. I loved the one with cheese and bacon. Playful and cheeky. Calamari
So good. If they could be that consistent, this dish would be one of their top drawer. Pan fired Calamari with pine nuts, cherry tomato and olives. Ciao@ has brought back what squid should taste like, the right texture. Tartufina
Classic truffle pizza with lots of mozarella. Simple but satisfying. The crust was a top draw where you can taste that it is freshly made. Focaccia al Rosmarino
Italian plain pizza topped with fresh rosemary and garlic. A good side finger food but can be a tad pricey.Stinco Di Maiale Alla Birra 5hands
Prolly the best dish of the night IMO. Both the mash and white cabbage were lovely condiments. That pork knuckle, dapped in beer for two whole days - so different from elsewhere. Don't expect a crispy exterior. It's like a mix of chinese meet western, soft yet slick exterior and meat that slides off the bone. Bistecca DI Polipo
Grilled Octopus Steak with sauteed spinach. Two slabs of octopus which tasted too much for one to handle. Unique but didn't go down well with my palate. full review @ http://shauneeie.blogspot.sg/2015/10/ciao-haji-lane.html
Post
