Hill Street Fried Kway Teow

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Now Closed

I was most definitely drawn to this stall due to the big 'hums' or clams on display.(+) Very fragrant and was by our books an ideal plate of CKT.(+) The 'wok-fire' was sufficient and strong enough to bring out the flavours.(+) Good portion of clams indeed, and particularly enjoyed the abundance of bean sprouts which gave the crunch and the Chinese sausage enhanced its aroma.(+) Was not overly oily (Let's face it, this was afterall not a healthy dish..)