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2013-12-22
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I went to Sentosa's Malaysian Food Street during the weekends and it was crowded. I wanted to eat a rice meal and I went to queue for the Heun Kee Claypot rice. I ordered a large claypot rice at $12 and the wait for the order was quite long for about 30 minutes.When I was carrying the claypot rice to my table, I could smell the charred rice. The dark soya sauce was already added inside. There were generous amount of chicken pieces and chinese sausages. The chicken meat was dry and rough, maybe b
I went to Sentosa's Malaysian Food Street during the weekends and it was crowded. I wanted to eat a rice meal and I went to queue for the Heun Kee Claypot rice. I ordered a large claypot rice at $12 and the wait for the order was quite long for about 30 minutes.When I was carrying the claypot rice to my table, I could smell the charred rice. The dark soya sauce was already added inside. There were generous amount of chicken pieces and chinese sausages.
The chicken meat was dry and rough, maybe because I got all the breast meat. The chinese sausages tasted good with enough of sweetness, saltiness and fatty bits. The rice was good, with enough charred aroma and good dark soya sauce.
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