Heun Kee Claypot Chicken Rice - Malaysian Food Street (Closed)

After finishing viewing S.E.A Aquarium we still have time so decide to see what food is great to eat at Malaysia food Street. Every food stall server are all wearing army uniform; maybe someone can tell us tourist what's behind this style?     We heard that claypot chicken is the best so my mom decided to buy 1 and share it among us. The chicken was tender and it did absorb the sauce. The rice is fluffy but not to wet from the sauce. Everything was blended well and we might try it again when my

Please visit http://www.makeyourcaloriescount.com/2013/12/sg-what-to-expect-at-malaysian-food.html for the review in full.The owner, Mdm Heun, started the business in 1986 due to her passion in cooking and has created the unique heated charcoal cover that ensures the generously filled claypot chicken rice is thoroughly cooked while keeping its distinct traditional taste.Heun Kee Claypot Chicken Rice with Salted Fish (S$9.50/-)While the price of this claypot rice might put some people off since i

I went to Sentosa's Malaysian Food Street during the weekends and it was crowded. I wanted to eat a rice meal and I went to queue for the Heun Kee Claypot rice. I ordered a large claypot rice at $12 and the wait for the order was quite long for about 30 minutes.When I was carrying the claypot rice to my table, I could smell the charred rice. The dark soya sauce was already added inside. There were generous amount of chicken pieces and chinese sausages. The chicken meat was dry and rough, maybe b

I really like the claypot rice here! It is super tasty and the dark sauce is oily but very flavourful. I like the chicken pieces inside the rice cause they are piping hot and cooked within the rice so they get the sauce flavour too. The pieces of chicken are also very tender and flavourful. The rice itself is nice and the burnt bits on the bottom are the best. $8 for a small claypot. The claypot rice is also available in $12 portions which is significantly larger than the 8 dollars one. If you a

The Malysian Food Street at Sentosa really has lots of delicious food offerings. One of my favourite dishes found here is the Claypot Chicken Rice with Salted Fish. The rice is coated in the most delicious dark sauce mix and the grains are all very flavourful! The chicken pieces are generous, juicy and tasty. The salted fish is really sparse though, I could barely taste it. It will be perfect if there was more fish!

This was my first time trying claypot rice at this famed outlet. I definitely did not regret the choice! My favourite part of the claypot dish was the burnt rice bits at the bottom. The burnt rice is so crunchy and delicious with a slightly smokey flavour. Although it is unhealthy this is worth the health risk! The chicken claypot rice has chunks of juicy chicken in it too! But the star is the rice in this $15 dish.

it was an unplanned day out at Sentosa for every bit of fun under the sun.Mum decided she wanted some carbo loading from all that sweat so we went ahead to grab some claypot chicken rice. I was happy to see traditional stoves and charcoal. But i thought that was just a gimmicky facade. when it was served though, the aroma of the rice wine, dark soy sauce and sesame oil was simply alluring.we had the salted fish option and it was well cooked through with my favourite burnt bits at the bottom.oh y

Seems like we're on a feast of chicken rice, well, as you can see there's only a photo of us snapping the picture of the claypot rice WHILE it was being cooked. You know why? BEcause we had to wait REALLY REALLY REALLY REALLY long before we could have our pot of rice. By that time we were of without strength and too hungry to be #likeanasian and simply gobble down. I don't know if I would be bias to say that it was delicious because I was really really hungry that time. But there was a really lo

This stall requires an average waiting time of 30-45 minutes for the claypot rice to be ready once you placed your order. They open around 12 noon and i ordered mine around 12.15pm and was told that i have to wait for 30 minutes for mine to be ready. We took the large one and added salted fish to it. The service at this stall is good too as they are quite friendly and even smiled. There will be a round thing given to you so that you are able to head back to your table first and once your food i

After hearing so much of this charcoal cooked claypot rice, I was really looking forward to ordering it. Sis queue at this stall while I line up for the other stall. She was told it requires a wait of 40mins. She was given a round disc pager. The pager will vibrate when our claypot rice was ready.After about 20 mins it was ready. We ordered the ones with added salt fish. The chicken pieces was well marinated but the rice was a bit soggy from all the sauce on it. We were not given separate sauce

Huen Kee Claypot is famous in KL not only for how tasty their claypot rice is but also how they are cooked. They are cooked over hot charcoal stove! AND burning charcoal is placed on top of the claypot as well. Apparently, this locks in the moisture and retains the flavour of the rice and the ingredients in the claypot. It is hot, labourious, manual work! Be prepared to wait up to 45 mins due to longer cooking times and the high demand for their claypot rice.Chicken claypot rice ($6). Contains