Bengawan Solo

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Not only their different types of signature nyoya kuehs that impress me, their different types of whole cakes are equally delicious as well. Personally, I like to eat their coffee cake. The sponge cake is filled with the strong coffee flavour and also the light butter flavour in it at well. Butter coffee cream is also used in it which make this cake more flavourable and creamy. The walnuts topped on it are also very crunchy and fresh too.