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2014-02-09
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To have a sweet break, we came to Ji De Chi after walking about an hour. Recipe was actually brought from Hong Kong, their passion was to create more and more mouthwatering dessert for their patrons. Business was growing fast, popular among youngster even elderly. Rich-flavoured snowy ice was a perfect choice to suit summer weather at Singapore, nothing beats having a soothing dessert. Durian paste was heavily laid on the plate, pearls were generously given too. $5.50 was a steep price, but it c
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