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^Cooling & Chilled^22/08/2013
2013-08-23 121 views
Thank you Arthur for treating us the dessert, they were Ice Kacang and Chendol. The most common form of Ice Kacang was topped with sweet red beans, colours layered of shaved ice, palm nut, jelly, buttered corn and poured of Gula Melaka. Personally, I prefer the Ice Kacang without Kacang which meant without red bean. The portion was finely enough and I was very refreshing. Whereas the Chendol which served with a thick straw in glass was equally satisfying, they costed $5.80 in total.
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Thank you Arthur for treating us the dessert, they were Ice Kacang and Chendol.
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 The most common form of Ice Kacang was topped with sweet red beans, colours layered of shaved ice, palm nut, jelly, buttered corn and poured of Gula Melaka. Personally, I prefer the Ice Kacang without Kacang which meant without red bean. The portion was finely enough and I was very refreshing. Whereas the Chendol which served with a thick straw in glass was equally satisfying, they costed $5.80 in total.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-22
Spending Per Head
$3 (Dinner)