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Crab Specialist
2012-10-17 51 views
Firstly diners will already have an impression its a crab specialist with the several crab shells decorated on the walls. My order for crabs was for the signature crab bee hoon soup and also the black pepper style. Love the soup taste especially when its served hot, just the bee hoon and the soup alone is enough to wow. Crabs on the other hand are freshed, with the crab meat easy to bite off and not stucked to the shell like dead crabs do. The black pepper version was also unique in its own way,
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Firstly diners will already have an impression its a crab specialist with the several crab shells decorated on the walls. My order for crabs was for the signature crab bee hoon soup and also the black pepper style. Love the soup taste especially when its served hot, just the bee hoon and the soup alone is enough to wow. Crabs on the other hand are freshed, with the crab meat easy to bite off and not stucked to the shell like dead crabs do. The black pepper version was also unique in its own way, not the usual spicy peppery type but the taste well balanced with the onions used, definitely an interesting black pepper taste i've tried, i give thums up for that. Other dishes were more average like the nescafe ribs and spinanch. Fried brinjal is worth ordering, fried to golden brown, you would not get the usual gluey texture of brinjal, in fact when it was served, i did not even know it was brinjal. Overall a good eat, with ample parking lots, not overly crowded environment, and most importanlty cheaper than Melben Seafood hahaha.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-17