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2011-03-08
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It was my mum's birthday so the whole family decided to have crabs at Great Eater. It was pretty crowded for a weekday night. We had black pepper crabs and chilli crabs. The black pepper crabs were awesome. The black pepper was not too overwhelming but the most important thing was the crabs were fresh. They served us "female" chilli crabs. The roe went really well in the chilli sauce. Thumbs up for this as well. Of course, we had some man tous to go with it. We also had other dishes such as dee
They served us "female" chilli crabs. The roe went really well in the chilli sauce. Thumbs up for this as well. Of course, we had some man tous to go with it.
We also had other dishes such as deep fried sotong, fried scrimp rolls, braised pig trotters and scrimp paste fried chicken. Generally the food was good, especially the braised pig trotters. It tasted like the chinese "lor ba" but with pig trotters. The pig trotters were really tender. Quite a special dish for a zhi char stall at a coffee stall.
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