Uncle Poh Curry Mixed Rice, Porridge (Closed)

The messiest it gets, the more tastier it is. That is what I thought about curry mixed rice. First, of cos, the curry sauce to be pour over the rice, covering every grain of it (yums!) followed by cabbage, egg and the famous pork chop. Nothing beats this combination, not even the normal chap chye peng! taste wise... it is good, not the best though but still one of the better one I had. All ingredient is fresh and tasty. The pork chop though lost it crispiness because of the curry sauce, it still