Tong Heng Traditional Cantonese Pastries

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Some said this could be one of the best curry puff in Singapore. I tried based on their recommendation but could not quite agree after trying. The crust tasted different, it did not have flaky texture like most curry puffs. It tasted a bit towards the short crust pasty that have got a slight buttery taste. The curry potato filling is towards the mixture of the japanese curry and indian curry. I do not quite appreciate such a flavor and this is not really my kind of curry puff.