Tong Heng Traditional Cantonese Pastries

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I love traditional confectioneries as they have played a pivotal role in shaping the local pastry making scene but yet they remain underrated as modern bakeries are now claiming a bigger share of the market with more innovative, trendy creations.I was first introduced to Tong Heng by my mum many years ago as she loves its egg tarts, walnut cookies and lao po bing (wife biscuit). Whenever I’m near this part of Chinatown, I’d definitely pack a box of its signature egg tarts which I think have rema

whenever I am at chinatown, tong heng always came in my mind... Their egg Tart, in my view the best egg tart... But it must be eat when it is hot... When I take away, the egg tart is cold, egg still juicy and sweet.. but the crust become soggy and soft. I usually would eat it when it is still warm at the shop itself. it taste really great! strongly recommended. I also tried their egg cake, but it taste dry and normal to me. I shall just stick to my favorite egg tart at tong heng.

Tong Heng egg tarts are to die for(!) and as I was around the vicinity, I decided to pop by the confectionery to takeaway some! I was browsing through their display counter and this rainbow kueh lapis caught my attention! It is so pretty and creative of them to think of this idea of turning the normal ones into rainbow coloured ones! I bought one slice and ate it on the spot Not only does it look good, taste-wise it is also nice! It is like the normal kueh lapis with a tinge of coconut flavou

This is recommended on tv, we try it, egg taste is rich and fragrant, same as pork lard, too much for me, price a bit steep compared to outside. I love the crust so much, soft and crispy, egg taste very strong, if pork lard put lesser will be better, for old traditional egg tarts, maybe people will like it , but for healthy food, I won't take this, too much pork lard and too strong for me.

At 88 years old and going even stronger!Egg tarts going at $1.40 a piece. This was really not what I had remembered from my childhood days. I ate this when it was still 90 cents a pop and what I remembered was that this was the shortcrust buttery tart pastry I didn't exactly fancy on the egg tart. But today, it tasted different. It was a cross between a shortcrust and a puff pastry.im not sure what made the difference but it might have been the moulding into the diamond shaped tart base.we were

I read about the raving reviews of Tong Heng's egg tarts on a food blog sometime ago and it had always been on my mind to try them someday. Today, I was somewhere around Maxwell area and decided to takeaway a box of egg tarts for my family! My first bite into the egg tart was heavenly and the whole tart is gone in less than a minute! I can literally just pop another egg tart into my mouth again! It is that good!! I had the egg tart cold and I would really love to eat it hot on the spot the next

I wouldn’t say that the egg tart is extra phenomenal and out of the world, however it definitely is worth the try if you’re big on flaky crusted egg tarts. Once again, a huge thumb up for Tong Heng when it comes to preserving the tradition, delicacies like this are getting harder to obtain by the minute. The egg tarts are also reasonably priced at $1.40 a piece, head down to the stall if you’re round the corner!Visit http://ieatandeat.com/tong-heng-egg-tarts-%E4%B8%9C%E5%85%B4/ for the full revi

Is Tong Heng EGG TARTTTTTT Like a finally since I always saw my friend posted Tong Heng Egg Tart's images on Instagram it always make my lunch appetite get bigger but not be able to satisfy the egg tart craving.Hence, I am so excited to come buy Tong Heng egg tart since I past by Chinatown. I ate one on the spot and packed another 5 more to bring home and enjoy! At Tong Heng, there are 2 types of egg tarts: the traditional ones and the coconut ones, I am not a fan of coconut thus I only bought o

My ancestors, the chinese, have really brought a long way of sweet confectionary to Singapore. I really love all these sweet desserts which my mummy would buy for me, and there's an endless selection and of choice.On glass windows, this is a modernized version that has developed over the years. Tong Heng prides itself of 80 years of history, let's make sure they'll never go bust by supporting their business. People from all over Singapore would go to this little store and buy loads of the crispy

My mom bought home 2 boxes of the egg tarts (around 10+ tarts altogether) and excitedly says this is one of the famous egg tarts in Chinatown. Of cos I would love to try it and I took a bite on the egg tart. OMG. My mom did not lie! The custard of the egg tart is very creamy and thick, and surprisingly not too sweet. The outside pastry is fluffy and flaky and has this very nice buttery smell. I think I ate 3 tarts that night and was so full yet satisfying!

FoodTong Heng has been around for years and is known for their pastries. The diamond shaped egg tarts is one of the best sellers among all their branches so far and usually gets sold out quickly.Specialized in pastries, these fine delicate layers of diamond shaped crust of the tart are flaky. The fillings of the tart is silky, soft and comes with the right amount of sweetness.Lao Po Bing (Wife's Cake) has flaky skin with a chinese word "Fu" imprinted in red. The sweet winter melon paste fills up

Tong Heng Confectionery sells traditional chinese pastries and baked goods, and I decided to try their egg tarts. Their egg tarts are not conventionally shaped and round, but rather, in a unique diamond shape. You could savour their egg tarts after refrigeration, but in my opinion, that wouldn't taste as good as after you've heated it up again. The crust is not those melt-in-your mouth type, but a little more cookie-like. I like it as it is not too sweet.

Their egg tarts and char siew pastry are always the reason for me to go back. I have yet to try something as good as their egg tart. The flaky pasty has got a nice buttery taste and the egg custard with a smooth and soft texture. The char siew pastry has got juicy sweet char siew filling in the equally buttery paste with sesame seeds on top. Their prices have increased through the years but still my top choice for snacks.

I never like egg tarts till I tried the one at South Bridge Road by Tong Heng Specialist in Traditional Chinese Pastries ! My friend bought it for me the first time. It was tasty and crispy. What I like about the egg tart is that it is really crispy on the outside and when you tried the egg filling in the middle of the egg tart, it is so smooth that you can gulp it down. I never stop buying egg tarts whenever im in the area. Yummy! For non- egg tart lovers, go try it ! I bet you will love it lik

Their egg tarts are the oh-so-famous ones. i can't seems to leave the store without at least 2 boxes of egg tarts for my family. Prices had increased insignificantly over the years, but it is still worth it.this is their coconut egg tart, my number one top choice. the crust is crispy and the egg and coconut slices blend so wel together that whenever i think of them, i salivate! this is their normal egg tart which is awesome too but i still prefer the coconut flavoured egg tart