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2013-05-05
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1A curry puffs are pretty famous and I always here about them so I decided to give them a try. The curry puffs and light and not too heavy with pastry that is not too thick and is fried to a perfect golden crisp. You have to eat these fresh so that they maintain their crispness. The crispy pastry contrasts with the potato curry filling which is flavorful and just spicy enough without being too overpowering
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