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2013-03-12
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The FoodI ordered the Fried Hokkien Mee served with 2 small prawns and 2 small pieces of sotongs. From my experience of eating most of the Hokkien Mee, this stall has one of the most strongest and most flavourable stock.The use of the pork lard oil is quite intense but it works very well for flavouring and taste. A good enough wok hei blended very well with the stock and cooking time. Every mouthful of the gooey noodles is absorbed with oily, tasty, rich flavoured stock.The PriceReasonably price
I ordered the Fried Hokkien Mee served with 2 small prawns and 2 small pieces of sotongs.
From my experience of eating most of the Hokkien Mee, this stall has one of the most strongest and most flavourable stock.The use of the pork lard oil is quite intense but it works very well for flavouring and taste. A good enough wok hei blended very well with the stock and cooking time. Every mouthful of the gooey noodles is absorbed with oily, tasty, rich flavoured stock.
The Price
Reasonably priced at $3.00 per plate
Overall
I will definitely come back again and highly recommended to try this!
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