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2013-09-03
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Late lunch with EmilyG & Randy before heading to Anthony's house for his surprise birthday celebration.Emily had Braised Pork & Preserved Vegetables Rice. Vegetables at the side is slightly over-cooked & turns soggy, but the braise pork & preserved vegetables is nice. Pork is very tender & preserved vegetables are not too saltyGolden Dust Pork Cutlet Noodle. Again, the vegetable is slightly over-cooked, but the pork cutlet is tender, not over friedPrawn dumpling in Beancurd Skin. Prawn is fresh
Emily had Braised Pork & Preserved Vegetables Rice. Vegetables at the side is slightly over-cooked & turns soggy, but the braise pork & preserved vegetables is nice. Pork is very tender & preserved vegetables are not too salty
Golden Dust Pork Cutlet Noodle. Again, the vegetable is slightly over-cooked, but the pork cutlet is tender, not over fried
Prawn dumpling in Beancurd Skin. Prawn is fresh & beancurd skin is crispy.
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