Hong Kong Sheng Kee Dessert (Closed)

Sheng Kee Dessert always has a very wide range of desserts to choose from. However for me I prefer to have their minced pork rice rolls ($3.60) over their signature desserts. The rice rolls are very smooth and thin in texture. With the juicy minced pork meat which is cooked with dark sweet sauce that make it very flavourful and delicious. The combination was good and portion was quite alright as well. Service was fast but not really that friendly. Restaurant was quite squeezy and uncomfort

Back at Hong Kong Sheng Kee Dessert again. This time, I'm here with 2 colleagues for late lunch after doing month-end closing at work. Didn't eat alot cos we're attending company's Lunar 7th month dinner later in the evening. Fried Fish Skin is super crispy & the sauce on top of it is sweet. Would be nice if there's more sauce. They also add on some floss on it. Braised Beef Noodle. Noodles very springy & beef is very tender. Radish is also very soft.Spring Roll with Prawn, Salted Egg & Century

Late lunch with EmilyG & Randy before heading to Anthony's house for his surprise birthday celebration.Emily had Braised Pork & Preserved Vegetables Rice. Vegetables at the side is slightly over-cooked & turns soggy, but the braise pork & preserved vegetables is nice. Pork is very tender & preserved vegetables are not too saltyGolden Dust Pork Cutlet Noodle. Again, the vegetable is slightly over-cooked, but the pork cutlet is tender, not over friedPrawn dumpling in Beancurd Skin. Prawn is fresh

After my grocery shopping at Cold Storage, I decided to drop by at Hong Kong Sheng Kee to pickup a couple of snacks for tea break at Tampines One.Their August promotion was to choose any 2 selected dish for S$4.80.I ordered the Sheng Kee Signature Pau (Big Pau) and the Yam Cake.The texture of the Pau is soft. There is a reasonable amount of pork and egg in the pau which is quite tasty.Whereas for the Yam Cake the portion is small and the taste quite bland. The deep fried shallots topping on th

I was craving for some desserts the other day during tea time and decided to drop by Sheng Kee. They have a variety of traditional desserts and also mango desserts like mango pomelo sago, etc, although Honeymoon desserts have more choices (and also much more expensive). I got the common mango pudding, which costs $3.90. Pudding was alright, a little tangy and not too soft or soggy, and it goes well with the milk drizzled on it.

As the shop name seems to indicate desserts as their specialty, I have only tried their desserts so far like the Mango Pomelo Sago, Almond Sesame Paste etc., but not their mains before. This time, I came here for dinner with my mom! I ordered the Braised Beef Noodles (Dry) which consists of chunks of beef and tendon. The beef was tender and flavorful I did not actually expect their mains to be good as well.We also ordered the Custard Buns to share and this is a must-try! As I slowly break the b

Sunday was well-spent with family and friends. I spent my afternoon with my friends and ended well after this dessert session. We went to Tampines 1 for window shopping and decided to have desserts for tea time. Hong Kong Sheng Kee has several branches around Singapore and well-known with its hong kong fruits desserts. It is located at Basement 1, Tampines 1 which is a walking distance from Tampines MRT station.All the branches shared the same concept and theme. There is a self-service counter w

Hong Kong Sun Kee Dessert newly opened branch at Serangoon Nex Shopping mall. They are having a promotion for Mango Sago Pomelo which is going at only 2 bucks! Original Price will be $4.80.. The taste is sorta comparable to Ah Chew dessert which is located at Liang Seah Street. Just that in this case, the sago was a little smaller and harder. I personally still prefer Ah Chew dessert but since this is cheaper and taste somewhat alike, i'll be going for it till the promotion ends! =)

Me and family chanced upon this dessert cafe while at the basement of Tamp 1. The poster at the entrance looks good at depicting all the various chinese desserts so we decided to give it a try. We ordered a bowl of almond paste and a bowl of glutinous choco mango. I'm not sure how the almond paste tasted like cuz dad ate that. But for the glutinous choco mango, i'm utterly disappointed with it. I didnt know how much it costs as i didnt pay for it. When i heard that it costed $5.30, i got a SHOCK