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2016-04-17 346 views
The in-house restaurant of Mandarin Orchard Hotel Singapore, the Triple Three Restaurant caters to the hotel's guests in the morning, but is open to the public for lunch and dinner. Offering a wide International buffet spread, Triple Three Restaurant, named for the address of the building, keeps things interesting with their themed buffet dinners (wagyu, foie gras, seafood, etc.), and overall, is a decent choice of hotel buffet. I personally find it to be better value for money if you take advan
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The in-house restaurant of Mandarin Orchard Hotel Singapore, the Triple Three Restaurant caters to the hotel's guests in the morning, but is open to the public for lunch and dinner. Offering a wide International buffet spread, Triple Three Restaurant, named for the address of the building, keeps things interesting with their themed buffet dinners (wagyu, foie gras, seafood, etc.), and overall, is a decent choice of hotel buffet. I personally find it to be better value for money if you take advantage of their special offers or promotions.
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Ambience at Triple Three Restaurant is clean, modern, and comfortable, though the overall atmosphere feels dated. There really isn't much points of interest that draw the eye, nothing stands out amongst the understated furnishings in the spacious but warmly lit room. At least there's ample seating, but tightly packed such that the passages for movement are cramped. The food displays and various open kitchens are well laid out and attractive, with clear labels indicating what each dish is.
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Service at Triple Three Restaurant is good. Staff are polite, professional, and efficient, seating diners quickly, and guiding them where needed. I also note they clear empty / dirty tables and plates quickly, which is always important in a buffet, preventing your table from being cluttered. If celebrating a birthday, staff at Triple Three Restaurant will surprise the guest with a cake, as well as sing the birthday song! The chefs at the various open kitchens also engage with guests, with the exception of the wine area, which isn't staffed, a barrier to enquiring about the various drinks.
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Food at Triple Three Restaurant is largely decent. The International buffet here features an extensive array of options, it's near impossible to try everything in 1 visit! The difficulty is deciding which of the 15 food stations and open kitchens is worth the stomach space, and because of their nightly themed buffet dinners, the types of dishes available change daily. I find their regular prices, at SGD $127 per person, to be very expensive, and not worth it, however, Triple Three Restaurant regularly has dining offers and promotions. Generally though, I find the buffet at Triple Three Restaurant to be above average, but not particularly outstanding, when compared to other hotel buffets.
Teppanyaki Bean Sprouts & Beef Ribeye
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The artfully plated Pan-Seared Scallop With Avocado Puree features plump, fresh, meaty scallop, on a streak of creamy avocado puree. The delicate sweetness of the scallop is complemented by the grassy, earthy avocado. Beautiful!
Pan-Seared Scallop With Avocado Puree
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The star dish of my meal was the Honey Baked Ham, Sauteed Button Mushroom, Roast Zucchini, Roast Capsicum, Yorkshire Pudding, Honey Pineapple Glaze, Wholegrain Mustard. The smoky roasted vegetables of Sauteed Button Mushroom, Roast Zucchini, Roast Capsicum, pair well with the crisp Yorkshire Pudding. The Honey Baked Ham was outstanding, thick, meaty, and moist in texture, with a nice savoury salty smoky taste. Perfect, and best paired with the Honey Pineapple Glaze, which was rich, sweet, and fruity!
Honey Baked Ham, Sauteed Button Mushroom, Roast Zucchini, Roast Capsicum, Yorkshire Pudding
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Loved the Chocolate Mousse here, among the best I've eaten! The texture is creamy, thick, and rich, with intense chocolate flavour. The garnishings of blueberries, pistachio sponge cake, and chocolate balls, lend variety to each sweet mouthful, preventing it from being cloying. Excellent!
Chocolate Mousse
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Full Triple Three Restaurant review here: http://ivanteh-runningman.blogspot.sg/2016/04/triple-three-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-10
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$127 (Dinner)
Recommended Dishes
Pan-Seared Scallop With Avocado Puree
Teppanyaki Bean Sprouts & Beef Ribeye
Honey Baked Ham, Sauteed Button Mushroom, Roast Zucchini, Roast Capsicum, Yorkshire Pudding
Chocolate Mousse