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Delectable dimsum in elegant settings
2016-01-18 283 views
Li Bai was a famous Tang Dynasty poet, and this grand Cantonese fine-dining restaurant draws its inspirations from the poet's classical, lyrical poems. Executive Chinese Chef Chung Yiu Ming creates exquisite, authentic Chinese Cantonese cuisine with skillful strokes. The restaurant is renowed for its impeccable service standards as well.The interior is elegant and grand, tastefully decorated in rich tones with the use of jade, silver and bone china. The vibe is sophisticated and intimate; tables
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 Li Bai was a famous Tang Dynasty poet, and this grand Cantonese fine-dining restaurant draws its inspirations from the poet's classical, lyrical poems. Executive Chinese Chef Chung Yiu Ming creates exquisite, authentic Chinese Cantonese cuisine with skillful strokes. The restaurant is renowed for its impeccable service standards as well.
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 The interior is elegant and grand, tastefully decorated in rich tones with the use of jade, silver and bone china. The vibe is sophisticated and intimate; tables are well-spaced in the spacious restaurant and service is quick, efficient and polite.
Scallops Dumplings
$9.6
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 The Scallops Dumplings (SGD$9.60) that were filled with springy scallops in crystal-clear wraps, delicious with a slight hint of spiciness. This was a simple but delicious dish, sweetened by freshness of the scallops.
Scallops Siew Mai
$8
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 The Scallop Siew Mai (SGD$8.00) was very tantalising - tender minced pork stuffing topped with buoyant scallops on top, adding texture and flavour to the conventional dimsum dish.
Mango Pomelo Sago
$7
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 Finally, desserts of Mango and Pomelo Sago (SGD$7.00). This is one of my all-time favorites - thick, nectarous cold soup sapid of mango's aroma and filled with pomelo bits that exploded deliciously in the mouth, adding a zesty touch to the luscious dessert.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/01/lunch-at-li-bai-cantonese-restaurant.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
Recommended Dishes
Scallops Dumplings
$ 9.6
Scallops Siew Mai
$ 8
Mango Pomelo Sago
$ 7
  • Dimsum
  • Congee
  • BBQ Pork Buns
  • Siew Mai
  • Scallop Dumplings
  • Chicken Feet
  • Pork Ribs
  • Vermicelli Rolls with BBQ Pork