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2012-05-10
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My son ask me to order the satay from this stall, inside I saw that they also sold carrot cake so decided to order a plate as well. I ordered the white carrot cake, it is fried into many pieces unlike the chey sua carrot cake in toa payoh where it is fried into a big piece. Here the carrot cake is more of soft and chewy. You can taste the egg bits in between. The chai poh give it a crunchy and salty taste. Ordered their satay as well, the chicken satay was good, very fragrant, the meat was sweet
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