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2014-02-08
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This is one of the popular stalls at Hong Lim Food Complex and I heard that the queue starts forming once the owner opens his stall at 11am! They are so popular that it closes around 3pm! True enough, I was there close to 12pm and there were already a long queue. I waited for around 10 minutes before it got to my turn and I had their signature crayfish and prawn hor fun! The crayfish meat comes off so easily and the prawns were so fresh. I also love the slippery texture of the hor fun, which wa
This is one of the popular stalls at Hong Lim Food Complex and I heard that the queue starts forming once the owner opens his stall at 11am! They are so popular that it closes around 3pm! True enough, I was there close to 12pm and there were already a long queue. I waited for around 10 minutes before it got to my turn and I had their signature crayfish and prawn hor fun! The crayfish meat comes off so easily and the prawns were so fresh. I also love the slippery texture of the hor fun, which was nicely soaked up by the delicious sauce! This is one of those dish that you could never get sick of eating again and again.
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