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2013-06-18
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Fresh, succulent and juicy fishballs are something that i've grown up with. Not really a great fanatic of this dish, but the chef of this store has surprised me greatly at how plain a fishball can transformed into something that my taste buds took a fancy for!There wasn't a long queue at the store when i went around 8+ pm, and they've run out of trays. the chef wasn't very friendly when a few customers and i said that there were no trays in his store and he just directed us to get 'em from anoth
There wasn't a long queue at the store when i went around 8+ pm, and they've run out of trays. the chef wasn't very friendly when a few customers and i said that there were no trays in his store and he just directed us to get 'em from another store in quite a nonchalant manner. anyway the fish balls weren't frozen, but chilled in cold freshwater so you can taste 'em really fresh. a bit pricey than the normal bowl of noodles, it cost $5~~!
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