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2013-12-20
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As its name tells, Wan Chai had the concept of Hong Kong Restaurant theme. The layout and atmosphere was simple and friendly-familiar. Went over there for our dessert, their reputation was quite good always. Menu was not that extensive but varieties were there. Neighbourhood traditional Chinese-style dessert, they were both thickly sweet. Classic bowl was hardly found nowadays, I recalled that I saw it before at my home when I was still a naïve child. Red bean soup was added little ginkgo nuts i
As its name tells, Wan Chai had the concept of Hong Kong Restaurant theme. The layout and atmosphere was simple and friendly-familiar. Went over there for our dessert, their reputation was quite good always. Menu was not that extensive but varieties were there. Neighbourhood traditional Chinese-style dessert, they were both thickly sweet. Classic bowl was hardly found nowadays, I recalled that I saw it before at my home when I was still a naïve child. Red bean soup was added little ginkgo nuts inside, nicely mushy blended. Barley dried beancurd soup was naturally decent, feeling like home-cooked. The price was around $3.00 per bowl, we shared among each other.
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