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2011-08-28
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Often I will think that chendol these days are very different from what we used to have back in the old days, especially with the coconut milk they are using now. I remember those were the days they used fresh coconut milk but these days they normally use the packet ones which I reckon it tastes different. So when come to local dessert I normally will abstain from anything with coconut milk. But when a friend told me that this stall their chendol is not bad, i thought I give it a try and indeed
PS- Accidentally deleted some pictures and left with one that was badly taken.
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