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2013-02-19 3 views
God is good. Thousands of centuries ago, he gave homo-sapiens the wisdom, as well as the ability to make the most satisfying desserts for royal events, ceremonies or festive seasons. Nowadays, due to increasing demands and the gastronomic needs for humans, desserts have become the staple for most of us after meals. It's no different for another human like me. Once upon a time, after lunch at newly-opened Japanese Restaurant at Liang Court - Ryoshi Sushi Ikeikemaru, we decided to head down to Nge
It's no different for another human like me. Once upon a time, after lunch at newly-opened Japanese Restaurant at Liang Court - Ryoshi Sushi Ikeikemaru, we decided to head down to Ngee Ann City (also known as Takashimaya) for some desserts. With consideration of atas bakery and patisserie "Paul" in mind as well, we decided to go for Pique Nique (pronouced "picnic") as it provides adequate space for the two children to move about.
Opened by the former renowned pastry chef of Les Amis Group's Canele, Chef Pang Kok Keong currently helms two restaurants - Antoinette and Pique Nique, under his newly-formed Sugar Daddy Group. With the latter specializing in American cuisine, such as hotdogs, burgers and bacons, this Western bistro also serves freshly-made desserts and an impressive array of pastries, and which we are obviously here for.
Eliza had the Hot Iron Waffle (S$11.80) served with whipped cream and a scoop of home-made vanilla ice cream, and finally drizzled with either maple syrup or salty caramel. We had the former, and it was absolutely delicious. The waffle was crispy on the edges and it had a fine balance between eggy and floury texture. It was amazing, and the best thing is the serving size of the waffle. I didn't expected it to be this huge, but yes, here it is.
Sticky Dates Pudding (S$12.00) with butterscotch and vanilla ice cream was good also. However, the pudding was warm, but not warm enough to give that "shiok" (ecstatic) feeling when eaten in one mouthful with the cold counterpart. It was a tad too sweet as well, but other than, I finished this whole plate in less than a few minutes. Chococheese Cupcake (S$5.15) was a nice combination of rich chocolate and creamy cheese filling. It is topped with frosted cheese cream and dark chocolate shavings, and it had just the right sweetness. Mark has a small appetite with a picky mouth for good food. I could easily tell that this Blueberry Cheesecake (S$8.35) is good when he wolfed down this slice. But again, I do expect no less for that pricing though. The only disappointment was the Chamomile Tea (S$6.80 for 1 regular-sized pot). It was the least warm and tasteless. Period. Like stated in the introduction, Pique Nique serves decent American meals at affordable pricing as well. I will definitely visit again when nature calls for a light snack in between meals, not to even mention I have not tried their Whoopie Pies!