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2011-05-15
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Was at SCWO for another event and was treated by a friend to some of the desserts there including:1. Apple Pancakes: beautiful buttery pancakes with stewed spiced Granny Smiths. The pancakes had a lovely slightly salted quality, which came from the salted butter used. ABSOLTELY beautiful. 2. Cream Caramel: rich gooey with the slight bitterness of a good caramel.3. Blueberry Cheesecake: another winner!4. Chiffon Pandan Bundt: Such a blast from the past when everyone was serving this up. The versi
1. Apple Pancakes: beautiful buttery pancakes with stewed spiced Granny Smiths. The pancakes had a lovely slightly salted quality, which came from the salted butter used. ABSOLTELY beautiful.
2. Cream Caramel: rich gooey with the slight bitterness of a good caramel.
3. Blueberry Cheesecake: another winner!
4. Chiffon Pandan Bundt: Such a blast from the past when everyone was serving this up. The version here comes in individual manageable sizes and is moister than most, with none of the synthetic eggy taste or towelly texture that accompanies most confectionary bought chiffon cakes.
5. Chocolate Torte: the cafe's signature dessert and namesake that is just to die for and worth the whole trip. The texture is like what you would get if a dense and gooey brownie married a chocolate lava cake.
Haven't had a chance to taste their food but expect good things from this place.
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