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2012-06-18
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soup of the day - Huai Shan pork rib soupThe soup is really cooked for quite some times already, I can taste the essence of the ingredient and the meat. It was I great dining expenrince and I definitely will come back again. The dish is also nice, and it is not consider very expensive for me. My friend and I ordered the Ten ingredient duck (small) which is their famous signature dish, and Ma Po toufu which I think is very tasty although my friend don't like it. The tofu is cooked with spicy Sich
The soup is really cooked for quite some times already, I can taste the essence of the ingredient and the meat. It was I great dining expenrince and I definitely will come back again. The dish is also nice, and it is not consider very expensive for me. My friend and I ordered the Ten ingredient duck (small) which is their famous signature dish, and Ma Po toufu which I think is very tasty although my friend don't like it. The tofu is cooked with spicy Sichuan and a bit sour gravy, very appetizing.
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