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2013-09-01
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This restaurant runs quite a brisk business during the weekend as there is Dim Sum available. One can see a lot of families having meal together.Congee with Barley & Mashed Carrot ($2.80)Does not really like this as it tastes too much of MSG. Even little JJ does not want to eat it.Steamed Vermicelli Roll with Barbequed Pork ($4.20)The skin is quite smooth, but the pork is quite average.Steamed Glutinous Rice with Chicken in Lotus Leaf ($2.80/ pc)Feel that it is a bit dry at some parts.Steamed Du
This restaurant runs quite a brisk business during the weekend as there is Dim Sum available. One can see a lot of families having meal together.
Congee with Barley & Mashed Carrot ($2.80)Does not really like this as it tastes too much of MSG. Even little JJ does not want to eat it.
Steamed Vermicelli Roll with Barbequed Pork ($4.20)The skin is quite smooth, but the pork is quite average.
Steamed Glutinous Rice with Chicken in Lotus Leaf ($2.80/ pc)Feel that it is a bit dry at some parts.
Steamed Dumpling in 'Teochew' Style ($1.30/ pc) (Minimum order of 2 pieces)The skin is very thin and chewy, and full of chopped chives inside.
Steamed Pork Dumpling with Mushroom topped with Fish Roe ($1.30/ pc) (Minimum order of 2 pieces)Tastes quite juicy and meaty.
Golden Fried Pastry of Preserved Beancurd Flavoured with Chicken ($1.30/ pc) (Minimum order of 2 pieces)The skin is very QQ and chewy. The filling inside is very flavourful.
Overall the food tastes average. Quite difficult to get the attention of the staff as they are very busy.
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