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2011-06-29
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I have always been a fan of Din Tai Fung's xiao long bao. Everyone raves about it and you can see that 9 out of 10 tables would order at least a long of xiao long bao.Besides the famous, all-time favorite xlb, I also ordered the 6-piece wanton (soup). The fillings inside each wanton was fresh, crunchy prawns with juicy minced pork meat.A little pricey for Chinese food but definitely worth it.
Besides the famous, all-time favorite xlb, I also ordered the 6-piece wanton (soup). The fillings inside each wanton was fresh, crunchy prawns with juicy minced pork meat.
A little pricey for Chinese food but definitely worth it.
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