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2013-07-01
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My friend who was on overseas posting was back in town for two days. We had a quick catch up dinner with her before she flies again. This is my first time dining at Bakerzin. The restaurant decor was very minimalist and simple. We sat at the open concept dining area.Their mains selections were pretty limited, only a few selections of pasta and rice dishes available.My dinner choice for the night: was Aglio Olio pasta - $10.90++. I topped up for Prawns at $5.00++ and Mushroom, Ham & Bacon at $5.0
Their mains selections were pretty limited, only a few selections of pasta and rice dishes available.My dinner choice for the night: was Aglio Olio pasta - $10.90++. I topped up for Prawns at $5.00++ and Mushroom, Ham & Bacon at $5.00++.
This is very nice, 4 succulent mid-sized prawns grilled to perfection. The mushroom, ham and bacon were also nicely sauteed and very fragrant. The spaghetti was cooked al dente with olive oil, garlic and chili padi - all in all tasted pretty good My friends was pretty satisfied with her Linguini Vongole's - $16.90++ generous serving of clams, however she said the white wine sauce isn't spicy enough.
Three of us ordered desserts. My choice of sweet treat was Coupé Black Forest Verrine - $12.50++.
I loved the sticky chewy brownie cubes which complements the smooth chocolate ice cream and brandied cherries at the bottom - it was heavenly!My friend's Bailey’s Irish Cream Soufflé - $11.50++. The souffle started collapsing pretty soon after it was served and my friend said that it was not fluffy enough. A failed dessert.
Coupé Cheesecake Verrine - $12.50++. My friend said the cream cheese ice cream tasted alright but became a little too cheesy after consuming 3 scoops in a row. The macaron was quite good though.
Service level here was decent, I don't mind coming back here to dine again, especially for their yummy pasta. For full review and more photos, visit http://midas400.blogspot.sg/2013/06/dinner-at-bakerzin-tampines-one.html.
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