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2014-02-15
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After all the Asian and European cuisines, I was enticed to try out Mexican food next, hence dragged my one of my good friends Edwin* to Chilis at Central Mall for a Mexican dinner.The restaurant in question was non-pretentious at all, exquisite in its own way with beer-mugs chandelier lamps and chairs carved with the Chilis sign, but other than that, offers a very relaxed and comforting ambience for diners to enjoy good, fulfilling meals without feeling out of place.We started with the signatur
The restaurant in question was non-pretentious at all, exquisite in its own way with beer-mugs chandelier lamps and chairs carved with the Chilis sign, but other than that, offers a very relaxed and comforting ambience for diners to enjoy good, fulfilling meals without feeling out of place.
We started with the signature Beef Chili with Nachos – tender bits of beef slow-cooked in a thick, delicious gravy with onions, peppers and chilis (but note that this does not taste spicy at all) topped with sour cream and cheese. It was delicious simply eaten on its own, or eaten as a topping on one of their thick, crispy slices of Nacho Chips.
I eagerly dug into my Chili Shrimp Quesadilla – a very delicious heap of melted jack cheese, shrimp, roasted jalapenos and corn salsa wrapped within thin flatbread sheet made of flour / corn. The burst of savoury flavours toned down by the slightly-grainy texture and light sweetness of the quesadilla skin – it was very pleasing to the mouth.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-chilis-mexican-restaurant.html
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