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Dinner at SCDH
2015-01-26 308 views
 The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. I was glad to be able to try the food here once again, albeit at a different outlet.We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of cou
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The first time I ate at Si Chuan Dou Hua Restaurant was years ago, at the outlet at UOB Plaza One. I remember it had been good - as the name implies, it serves authentic Sichuan cuisine. I was glad to be able to try the food here once again, albeit at a different outlet.
Combination Platter
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 We started with the Douhua Combination Platter- consisting of Shark's Fin with Egg, Sliced Pork in chilli & garlic sauce, marinated Clams Sichuan style, Marinated Jellyfish and Salad Prawns. The ingredients were fresh and of course, usually everything tastes wonderful in dainty portions.
Braised Duck with Sea Cucumber
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 My favorite dish was the Braised Duck and Sea Cucumber wrapped in Lotus Leaf. The braised duck was soft and succulent, with a heavier flavor than its counterpart - the sea cucumber was firm yet malleable, like jelly; it was cooked deliciously without the brackish flavor that sometimes leaves a sour aftertaste on the tongue.
Scallops with Cashew Nuts
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 Next, Scallops with Dried Chilli and Cashew Nuts - another favorite of mine, surrounded by a ring of fresh, soft brocooli around them. Yes, we were expecting fresh, hard, crunchy brocooli but to our pleasant surprise, these were boiled to a soft and lovely texture. The scallops were fresh and juicy, and the pairing of nuts gave it crunch.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-si-chuan-dou-hua-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-18
Dining Method
Dine In
Recommended Dishes
Combination Platter
Braised Duck with Sea Cucumber
Scallops with Cashew Nuts
  • Shark's Fin
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Dinner at Si Chuan Dou Hua