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2013-07-03
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I was searching for a not so crowded restaurant on a Friday evening and came across this small ramen eatery. There's no queue outside and has vacant tables readily available. I was quickly ushered into the restaurant and given the menu. After checking with the staff there, I picked a 'dry' ramen dish and an appetizer to go with it.Tsukemen with salt soup dip & Mushroom hotplateThe noodle is very springy...I liked! The char siew topping were well marinated and tasted good as well. The Salt soup d
Tsukemen with salt soup dip & Mushroom hotplate
The noodle is very springy...I liked! The char siew topping were well marinated and tasted good as well. The Salt soup dip has a hard boil egg perfectly cooked with runny yolk...thumbs up!
The Mushroom hotplate appetizer was not bad, the assorted mushrooms were very fresh.Service here was warm and welcoming. I will return again to try other dishes.
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