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Dinner at Shin Sapporo
2013-07-03 53 views
I was searching for a not so crowded restaurant on a Friday evening and came across this small ramen eatery. There's no queue outside and has vacant tables readily available. I was quickly ushered into the restaurant and given the menu. After checking with the staff there, I picked a 'dry' ramen dish and an appetizer to go with it.Tsukemen with salt soup dip & Mushroom hotplateThe noodle is very springy...I liked! The char siew topping were well marinated and tasted good as well. The Salt soup d
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I was searching for a not so crowded restaurant on a Friday evening and came across this small ramen eatery. There's no queue outside and has vacant tables readily available. I was quickly ushered into the restaurant and given the menu. After checking with the staff there, I picked a 'dry' ramen dish and an appetizer to go with it.

Tsukemen with salt soup dip & Mushroom hotplate
The noodle is very springy...I liked! The char siew topping were well marinated and tasted good as well. The Salt soup dip has a hard boil egg perfectly cooked with runny yolk...thumbs up!
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 The Mushroom hotplate appetizer was not bad, the assorted mushrooms were very fresh.

Service here was warm and welcoming. I will return again to try other dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-08
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • ramen